So it's more than a week into October and I haven't posted about food yet?! Shocking, I know. But I've been saving it up for this trip that I'm on. I'm in San Diego at a conference...and so I can eat. What have I had so far? Let's see....
Village Pizzeria at the Coronado Ferry Landing
New York-style pizza from those geniuses who decided to ship NY water to San Diego to make the crust as authentic as possible on the west coast! Yum.
Bloomingdale's 59th and Lex Cafe
So cute - a small cafe on the top floor of Bloomingdale's. I tried their frozen yogurt - swirled their plain and their raspberry/strawberry (that supposedly had rosewater...for your health?) - with their raspberry sauce. The sauce was really sweet, but strangely addicting...at least while I was eating the yogurt. I had to throw the cup away so I wouldn't look pathetic trying to scrape it all out.
More tomorrow, I think. I believe the stop is Uno Chicago Grill for some Chicago-style pizza!
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