Tuesday, July 06, 2010

Chilled Cucumber Soup

I've heard this soup mentioned several times in my life, but I've never had a chance to try it. I happened across this new site and the writer was raving about the simplicity of this recipe...so tonight, it became a project.

Stick 3 cucumbers in a blender, add sour cream and some cider vinegar. Refrigerate or freeze until completely chilled. Top with homemade croutons and voila!

I took pictures, but they didn't do the soup justice (the soup was a pale green). The soup was not like anything I had tried before...and I'll be looking for different variations now! :)

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