Saturday, January 27, 2007

Food with Holes

Coffee and doughnuts - a classic breakfast combination. If you rely on this type of breakfast (especially the coffee part of it) to get you going, it could soon be cut in half! A scientist in North Carolina has developed a way to put caffeine (the equivalent of two cups of coffee) in doughnuts! He's talking to the big companies (like Krispy Kreme) in hopes that they'll carry his caffeinated doughnuts. Interested? Just keep an eye out at your fave doughnut shop :)

Oh, and he's working on caffeinated bagels too.

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