I've done some thinking, and I've come to the conclusion that many raw cookie dough eaters learned this habit when they were young...and it was urged on by the beloved E-Z Bake Oven. [If you did not own one of these wonderful contraptions, one of your siblings (or a cousin or some other relative) probably had one.]
The E-Z Bake Oven uses a lightbulb as the heat source to bake little cakes and cookies. I had one, and I can tell you that I waited a looooooong time every time I tried to bake something, and no matter how long I waited, it never came out fully baked. As a result, I would eat the half-baked cookie dough/brownie batter/whatever. Sounds plausible, right? OR it just too good to wait sometimes! Even if your REAL oven is fully functional!! :)
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